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Toll House Traditional Fudge Recipe

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This recipe for Toll House Traditional Fudge, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, December 23, 2008


1 1/2 c. granulated sugar
2/3 c. Nestle Carnation© Evaporated Milk
2 Tbls. butter or margarine
1/4 tsp. salt
2 c. miniature marshmallows
1 /12 c. (9 oz.) Nestle Toll House© Semi-Sweet
Chocolate Morsels
1/2 c. pecans or walnuts-- chopped (optional)
1 tsp. vanilla extract

Line 8 in. square baking pan with foil.
Combine sugar, evaporated milk, butter and salt in medium heavy duty saucepan.
Bring to a full rolling boil over medium heat; stirring constantly. Continue to boil and stir constantly for 4-5 minutes.
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm.
Lift from pan; remove foil.
Cut into pieces.

Number Of Servings:
Number Of Servings:
49 pieces
Personal Notes:
Personal Notes:
For Milk Chocolate Fudge:
Use 1 3/4 c. (11.5 oz. pkg.) Nestle Toll House© Milk Chocolate Morsels instead of the Semi-Sweet

For Peanutty Chocolate Fudge:
Use 1 2/3 c. (11 oz. pkg.) Nestle Toll House© Peanut Butter & Milk Chocolate Morsels instead of the Semi-Sweet Morsels.
Also, use 1/2 c. chopped peanuts instead of pecans or walnuts.




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