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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Soup in the Crock Pot Recipe

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This recipe for Potato Soup in the Crock Pot is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes peeled and cubed
1 large onion - diced
4 carrots peeled and sliced (or you can buy them that way)
4 chicken bouillon cubes
2 stalks of celery sliced including leaves
1 T. of parsley flakes
5 c. of water
pepper to taste
1/3 c. of butter
1 (12 oz.) can of evaporated milk


Directions:
Directions:


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Put all ingredients in the crock pot except milk. Cover and cook on low 6-8 hours. Stir in evaporated milk. Let cook 60 minutes. Ready to serve.

Cover and cook on low 6-8 hours. Stir in evaporated milk. Let cook 60 minutes. Ready to serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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