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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cincinnati Chili Parlor Chili Recipe

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This recipe for Cincinnati Chili Parlor Chili is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2-3 small onions, diced
1 garlic clove, minced
1 red pepper, diced
1 1/2 T vinegar
1- 15 oz. can tomato sauce
1 1/4 t. cinnamon
1 t. cayenne pepper
2 dashes Worcestershire sauce
4 bay leaves
35 whole allspice in a cheesecloth bag
4 cups water
4 T. chili powder
salt & pepper
Directions:
Directions:
Brown ground beef with onions and garlic in a large saucepan or dutch oven. Add all other ingredients, and cook, covered, over low heat for 3 hours. Remove bay leaves and allspice.
Personal Notes:
Personal Notes:
Serve this chili on hot dogs, or over spaghetti, with shredded cheddar cheese and diced onions.
Or use it in the Cincinnati Chili Dip recipe.

 

 

 

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