Easy Orange Rolls Recipe
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 This recipe for Easy Orange Rolls, by Judith Dimiceli, is from The Dimiceli Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Judith Dimiceli
Added: Tuesday, December 23, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 ounces cream cheese
1/4 cup firmly packed light brown sugar
1 1/2 teaspoons orange zest
1 (11 ounce) refrigerated French bread dough
2 tablespoons granulated sugar
1 tablespoon butter
1/2 cup powdered sugar
1 tablespoon orange juice
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Directions: |
Directions:Preheat oven 375º
Beat softened cream cheese, brown sugar and orange zest at medium speed until smooth
Unroll bread dough onto a lightly floured surface
Spread cheese mixture over dough, leaving 1/4 inch border
Sprinkle with 2 tablespoons sugar
Gently roll up dough, starting at the long side
Cut into 11 (1 1/4 inch) slices
Place slices in a lightly greased 8-inch round cake pan
Brush top of dough with 1 tablespoon melted butter
Bake 25 to 30 minutes or until golden
Stir 1/2 cup powdered sugar and 1 T orange juice until smooth
Drizzle over hot rolls and serve immediately |
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