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Lasagna Recipe

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This recipe for Lasagna, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Privot
Added: Tuesday, December 23, 2008


1 1/2 # ground beef
2 tbsp Italian Seasonings
2 tsp salt
large can tomato sauce or 1 large can diced tomatoes, put through blender.
2 jars Marinara Sauce
1/2 tsp red pepper flakes

10 oz lasagna noodles

2 eggs, beaten
3 c ricotta cheese
1/2 c grated parmesan cheese
2 tbsp dried parsley flakes
1 tsp salt

1 lb mozzarella slices

Brown meat; drain.

Add next 5 ingredients; simmer 15 minutes.

Mix eggs, cheese, parsley and salt.

in 9 x 13 pan, layer sauce, noodles, cheese mixture, cheese slices, then repeat.

If noodles are uncooked, fill remaining 'space' with water, cover and chill 2 hours or overnight.

If noodles are cooked, bake 375 for 45 minutes, or till hot and bubbly.

Allow to rest 10 minutes before serving

Number Of Servings:
Number Of Servings:
6-8 servings




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