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"Hunger is the best sauce in the world."--Cervantes

Lasagna Recipe

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This recipe for Lasagna is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # ground beef
2 tbsp Italian Seasonings
2 tsp salt
large can tomato sauce or 1 large can diced tomatoes, put through blender.
2 jars Marinara Sauce
1/2 tsp red pepper flakes

10 oz lasagna noodles

2 eggs, beaten
3 c ricotta cheese
1/2 c grated parmesan cheese
2 tbsp dried parsley flakes
1 tsp salt

1 lb mozzarella slices
Directions:
Directions:
Brown meat; drain.

Add next 5 ingredients; simmer 15 minutes.

Mix eggs, cheese, parsley and salt.

in 9 x 13 pan, layer sauce, noodles, cheese mixture, cheese slices, then repeat.

If noodles are uncooked, fill remaining 'space' with water, cover and chill 2 hours or overnight.

If noodles are cooked, bake 375º for 45 minutes, or till hot and bubbly.

Allow to rest 10 minutes before serving
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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