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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Shells Recipe

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This recipe for Stuffed Shells is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz box jumbo shells (24) cooked

2 c ricotta cheese
8 oz shredded mozzarella
1/2 c grated parmesan
2 eggs
1 tsp salt
1 tsp dried parsley
1/2 tsp oregano
1/4 tsp pepper

pasta sauce
Directions:
Directions:
350º oven.

Combine all ingredients other than shells and sauce.

Fill shells with mixture.

Spread a thin layer of sauce on bottom of a 9 x 13 baking dish, top with shells, cover with sauce.

Cover and bake 35 minutes, or till hot and bubbly.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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