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Chili Recipe

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This recipe for Chili, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Susan Privot
Added: Tuesday, December 23, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2# ground beef
2 medium onions, chopped (1 cup)
2 cloves garlic, chopped
2-16 oz cans diced tomatoes (chili style)
1 small can (4 oz) diced jalapeno chiles
1 can beer
2 tbsp chili powder
1 tsp dried oregano
1 tsp salt
2 tbsp cornmeal
1 can kidney beans

Shredded Cheddar Cheese

sour cream
Directions:
Directions:
Brown meat, onions and garlic.

Add tomatoes, chili powder, salt, jalapeņos, oregano, beer.

Bring to a boil, simmer 1 hour or longer, if you have time. Add kidney beans.

Serve with cheddar cheese and sour cream.

Goes great with corn muffins or cornbread.

Best served the next day..
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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