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Jambalaya Recipe

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This recipe for Jambalaya is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roux - 1/2 cup oil, 1/2 cup flour - cook over low heat until chocolate brown.

3/4 c chopped onion
1/2 c chopped celery
1/2 c chopped green pepper
2 cloves of garlic, minced
1/4 c butter

16 oz can diced tomatoes
1 smoked kielbasa, diced

1 tsp creole seasoning

32 ounces diced chicken

1 # shrimp, raw

1 1/2 c rice, cooked

1/4 c roux - browned

Seasoning Mix:
2 tbsp salt
2 tsp garlic powder
1 tbsp red pepper
1 tsp black pepper
1/2 tsp white pepper

Roux:
1 c oil
1 ¼ c flour
Directions:
Directions:
Make Roux; set aside.

Cook rice and set aside.

Saute onion, celery, green pepper and garlic in butter until tender.

Stir in undrained tomatoes, sausage, seasoning and enough rough to make a nice flavor - it's up to you.

cover and simmer 30 minutes.

Stir in chicken and simmer 15 minutes or till chicken is tender.

Add Shrimp and cook 3 minutes, or till just done.

Serve over rice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Richard and the kids love this!

 

 

 

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