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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot Cake Recipe

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This recipe for Carrot Cake is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
3 c sugar
1 tsp salt
1 tbsp baking soda
1 tbsp cinnamon
1 1/2 c oil
4 large eggs, slightly beaten
1 tbsp vanilla
1 1/2 c chopped walnuts
11/2 c shredded coconut
1 1/3 c pureed cooked carrots
8 oz can crushed pineapple, drained

Cream Cheese Frosting

8 oz cream cheese, room temperature
6 tbsp butter
3 c confectioners sugar
1 tsp vanilla
1 tbsp lemon juice
Directions:
Directions:
350º oven; grease 2 9" springform pans

Sift all dry ingredients into a mixing bowl

Add oil, eggs and vanilla. Beat well.

Fold in walnuts, coconut, carrots and pineapple.

Pour into greased and floured pans

Bake in middle rack of oven 50 minute until edges pull away and cake tester comes out clean.

Cool on cake rack for 3 hours; frost

Frosting
Cream butter and cream cheese
Beat in sugar and vanilla and lemon.
Number Of Servings:
Number Of Servings:
1 large cake
Personal Notes:
Personal Notes:
2nd place Montgomery County Fair - 1995

 

 

 

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