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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sour Cream Excalloped Potatoes Recipe

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This recipe for Sour Cream Excalloped Potatoes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz pkg frozen hasbrowns - pour in 9 x 13 pan
2 c sour cream
2 c shredded cheddar cheese
1/2 c melted butter
1/3 c chopped onion
2 cans cr of mushroom soup
salt & pepper to taste
1 c crushed cornflakes
1/4 c butter - melted
Directions:
Directions:
Pour your hashbrowns in a 9 x 13 pan, mix the next 6 ingredients and then fold into hashbrowns in the pan. Mix cornflakes and 1/4 c melted butter and spread on top of potatoe mixture.

Bake at 350º for 30 - 45 min.
Number Of Servings:
Number Of Servings:
6 -8 people
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
could easly add ham.....

 

 

 

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