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Corn Beef and Cabbage Recipe

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This recipe for Corn Beef and Cabbage is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs Corned Beef Brisket
8 carrots- pared
8 potatoes- pared
1 head of cabbage-- cut into 8 wedges
1 clove garlic
2 whole cloves
2 bay leaves
10 peppercorns
Directions:
Directions:
IN 8 quart sauce pan, cover beef with water.
Bring to boil; reduce heat and simmer 5 minutes-- then skim fat off.
Add garlic, peppercorns, cloves and bay leaves.
Simmer covered 3 hrs.
Add potatoes and carrots for the last 35 minutes.
Add cabbage for the last 20 min.

 

 

 

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