Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Overnight Layered Green Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Layered Green Salad is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head iceberg lettuce
1/4-1/2 c. thinly sliced green onion
1 c. thinly sliced celery
8 oz. water chestnuts, drained and sliced
10 pkg. frozen peas
2 c. mayonnaise
2 tsp. sugar
1/2 c. grated Parmesan cheese
1 tsp. Lowery's Seasoned Salt
1/4 tsp. garlic powder
3 hard cooked eggs, chopped
1/2 lb. bacon, crisped and crumbled
2 medium tomatoes
Directions:
Directions:
Shred the lettuce in a shallow 4 quart size dish. Layer the green onion, celery and water chestnuts. Break apart peas and sprinkle them on salad. Then place the mayonnaise on top. Mix together sugar, Parmesan cheese, salt and garlic powder. Sprinkle on top of the salad. Cover and chill in refrigerator for as long as 24 hours. Before serving sprinkle with a mixture of the eggs and bacon. To garnish, arrange tomatoes cut in wedges on top. Use a spoon to lift and serve all layers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

460W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!