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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffing Recipe

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This recipe for Stuffing is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tbls. butter (1 stick)
1 large onion
3 medium celery ribs with leaves
15 oz. bag seasoned stuffing (10 c.)
1/4 c fresh parsley
1/4 tsp. thyme
sage
3 c. turkey or chicken stock
2 tsp. poultry seasoning
salt and pepper


Directions:
Directions:
Melt butter in skillet. Add onions and celery. Cook until onion is golden brown -- about 10 min.
Scrap veggies and butter into large bowl.
Add stuffing and parsley. Stir enough of stock to moisten stuffing- about 2-1/2 cups.
Seasoning with poultry seasoning and salt and pepper to taste.
Place in buttered baking dish. Drizzle with addition 1/2 c. broth.
Bake at 350º for approx. 1/2 hour.

 

 

 

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