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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Adele’s Potato Soup Recipe

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This recipe for Adele’s Potato Soup is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (32 oz) hashbrown potatoes (cubed, unseasoned)
1 cup chopped onion
2 cups water
1 can (14.5 oz) chicken broth
1 can Cream of Mushroom Soup
2 cups milk
1 can Cream of Chicken Soup
2 cups cubed Velvetta cheese
Directions:
Directions:
Bring first four ingredients to a boil and simmer for 30 minutes. Add Cream of Mushroom Soup, milk, Cream of Chicken Soup and heat. When warm, add Velvetta cheese. Stir until melted and serve.
Personal Notes:
Personal Notes:
Additions: chopped ham or bacon.
Keeps well in the refrigerator.

 

 

 

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