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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Firecracker Casserole Recipe

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This recipe for Firecracker Casserole is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 medium onion or ½ tsp onion powder
1 15 oz can black beans, drained, rinsed
1-2 Tbs chili powder
2-3 tsp cumin
½ tsp salt
4 tortillas
1 can Cream Mushroom soup
1 can Rotel
1 cup shredded cheddar cheese
Directions:
Directions:
In a skillet, cook the beef and onion until the meat is no longer pink; drain. Add beans, chili powder, cumin and salt. Transfer to a 9x13 baking dish. Arrange tortillas over the top. Combine soup and Rotel in a bowl, then spread over the tortillas. Sprinkle with cheese. Bake uncovered at 350 for 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8

 

 

 

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