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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple-Cranberry Muffins Recipe

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This recipe for Apple-Cranberry Muffins is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. rolled oats
1 c. plain yogurt
1 egg, lightly beaten
¾ c.brown sugar
½ c. oil
2 t. grated orange zest
1 ¼ c. unbleached white flour
1 t. baking powder
½ tsp. baking soda
½ tsp. salt
1 c. cranberries, chopped
2 T. sugar
1 tart apple (such as “Granny Smith”), cored and chopped
Directions:
Directions:
Preheat oven to 375 degrees F. Mix oats with yogurt. Add egg, brown sugar, oil and orange zest; stir to combine. Combine flour, baking powder, baking soda, and salt; sift over yogurt mixture and fold in until just combined. Toss cranberries with sugar and stir them in along with apples. I add walnuts (optional). Spoon into greased muffin tins and bake for 20-25 minutes. Makes 12 muffins.

 

 

 

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