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Ice Cream Nut Rolls Recipe

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This recipe for Ice Cream Nut Rolls is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground walnuts
1 cup white sugar
2 cups brown sugar
1 whole egg
1/2 c canned milk (usually use about 3/4 of can) - make spreadable consistency

Dough
2 cups softened vanilla ice cream
4 cups flour
1 lb butter
Directions:
Directions:
Filling: Mix all ingredients together, adding canned milk a little at a time to desired spreading consistency. Set aside.

Dough: Mix flour and butter together well. Add ice cream. Use dough hook if you have one. Knead about 5 minutes. Add more flour if dough is too sticky to touch. Refrigerate several hours.

Divide dough into about 3 sections. Sprinkle 1/2 flour 1/2 sugar down before rolling. Roll about 1/8 inch thick. Cut into 2 x 2 squares. Spread nut filling on each piece, down the middle. Take sides of dough and wrap over nut filling.

Baste with egg white and water; sprinkle with sugar on top

Bake 350º 12-15 minutes, or till lightly brown.
Personal Notes:
Personal Notes:
Cyndi made the best cookies! You will love this easy recipe.

 

 

 

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