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Slow Cooker Chicken Taco Soup Recipe

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This recipe for Slow Cooker Chicken Taco Soup is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped Onion
1- 16 oz. can Chili Beans
1- 15 oz. can Black Beans
1- 15 oz. can drained, Whole Kernel Corn
1- 8 oz. can Tomato Sauce
12 oz. bottle of Beer
2- 10 oz. cans Diced Tomatoes with Green Chilies
1 package Taco Seasoning
3 whole Chicken Breasts
Shredded Cheddar Cheese (optional)
Sour Cream (optional)
Tortilla Strips (optional)
Directions:
Directions:
Mix first 8 ingredients in a slow cooker. Lay chicken breasts on top and push down so that the chicken is covered. Cook on low heat for 5 hours.

Remove chicken breasts from the soup and allow to cool long enough to be handled. Shred the chicken and stir back into the soup. Continue cooking for 2 hours.

Serve topped with cheddar cheese, sour cream or tortilla strips.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This soup has only 18 grams of fat and is simple to make. I diced the chicken instead of shredding it.

 

 

 

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