Preheat oven to 350º.
Poach chicken over medium-low heat until just done, approximately 20 minutes.
Remove from water, trim and slice ¼ “ pieces on diagonal across the breast.
Steam broccoli for approximately 5 minutes, until barely done; drain.
Combine soup, mayonnaise, water, curry and lemon juice; stir till combined and smooth.
Into a 13 x 9 baking dish, arrange broccoli in 1 layer
Add sliced chicken breast in neat rows; overlapping slightly; Cover with soup mix; cover that with cheddar cheese.
Bake in oven approximately 25-35 minutes, or until hot and bubbly.
Combine rice, chicken broth packets, water and salt in either a rice cooker or in a pan on the stove. Bring to a boil, cover, reduce heat and simmer until done.
Serve Chicken Divan on top of rice.
To round off the meal, add crusty bread and a fresh green salad.