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Chicken Divan Recipe

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This recipe for Chicken Divan is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ # boneless skinless chicken breast
24 oz frozen petite broccoli tips
2 cans cream of chicken soup
1/2 cup mayonnaise
1 ½ c water
1 tsp curry powder
Juice from 1 lemon (1/4 cup)
3 cups shredded cheddar cheese

2 cups Basmati Rice
2 packets herb oc chicken broth (or 2 chicken bouillon cubes)
4 cups water
1 tsp salt
Directions:
Directions:
Preheat oven to 350º.

Poach chicken over medium-low heat until just done, approximately 20 minutes.

Remove from water, trim and slice ¼ “ pieces on diagonal across the breast.

Steam broccoli for approximately 5 minutes, until barely done; drain.

Combine soup, mayonnaise, water, curry and lemon juice; stir till combined and smooth.

Into a 13 x 9 baking dish, arrange broccoli in 1 layer
Add sliced chicken breast in neat rows; overlapping slightly; Cover with soup mix; cover that with cheddar cheese.

Bake in oven approximately 25-35 minutes, or until hot and bubbly.

Combine rice, chicken broth packets, water and salt in either a rice cooker or in a pan on the stove. Bring to a boil, cover, reduce heat and simmer until done.

Serve Chicken Divan on top of rice.

To round off the meal, add crusty bread and a fresh green salad.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
The kids love this. Always a favorite!

 

 

 

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