"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anita Anderson
Added: Monday, December 22, 2008


2 # boneless skinless chicken breast
24 oz frozen petite broccoli tips
2 cans cream of chicken soup
1/2 cup mayonnaise
1 c water
1 tsp curry powder
Juice from 1 lemon (1/4 cup)
3 cups shredded cheddar cheese

2 cups Basmati Rice
2 packets herb oc chicken broth (or 2 chicken bouillon cubes)
4 cups water
1 tsp salt

Preheat oven to 350.

Poach chicken over medium-low heat until just done, approximately 20 minutes.

Remove from water, trim and slice pieces on diagonal across the breast.

Steam broccoli for approximately 5 minutes, until barely done; drain.

Combine soup, mayonnaise, water, curry and lemon juice; stir till combined and smooth.

Into a 13 x 9 baking dish, arrange broccoli in 1 layer
Add sliced chicken breast in neat rows; overlapping slightly; Cover with soup mix; cover that with cheddar cheese.

Bake in oven approximately 25-35 minutes, or until hot and bubbly.

Combine rice, chicken broth packets, water and salt in either a rice cooker or in a pan on the stove. Bring to a boil, cover, reduce heat and simmer until done.

Serve Chicken Divan on top of rice.

To round off the meal, add crusty bread and a fresh green salad.

Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
The kids love this. Always a favorite!




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