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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

French Onion Soup Recipe

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This recipe for French Onion Soup is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Vidalia onions, chopped coarsely
3 tbsp each butter and olive oil
4 cloves of garlic, crushed
1 c dry red zinfandel
1 c white wine
6 c beef broth
salt and pepper to taste

Gruyere cheese, grated

French Bread, sliced thick and toasted
Directions:
Directions:
• Into a pot, melt butter and olive oil. Add onions and cook until golden brown and caramelized
(25 minutes).
• Add garlic and sauté 1-2 minutes
• Add wine and broth. Simmer 30 minutes.
• Add salt and pepper to taste.

• Preheat oven to 400 degrees
• Put soup into crocks, add toasted French bread, cover
with cheese and bake until cheese is melted and bubbly.
• Serve
Number Of Servings:
Number Of Servings:
6

 

 

 

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