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Harrod's Scones Recipe

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This recipe for Harrod's Scones is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c unbleached flour
2 tbsp baking powder
6 tbsp cold butter, diced into little pieces
½ tsp salt
4 tbsp sugar
1 c milk or half and half
Directions:
Directions:
Combine flour, baking powder, sugar and salt; blend in cold butter;

Mix in milk and knead dough lightly till smooth.

Roll out to 1/2 inch thickness and cut into rounds. Place 1 inch apart on baking sheet, brush with cream.

Bake at 400º for 15-20 minutes or till golden brown. Cool on wire rack.

Serve with honey butter, jam, lemon curd

*You can add chives and cheddar cheese to the dough to make a savory scone.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
So good with a nice British tea and a friend!

 

 

 

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