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"Do vegetarians eat animal crackers?"--Unknown

Pea Salad Recipe

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This recipe for Pea Salad is from From the Kitchen of Lisa Mesker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peas
Eggs (hard boiled)
Mayonnaise
Salt & Pepper
Directions:
Directions:
First, you need to get your eggs boiled. You want hard boiled eggs for this recipe;) Do you always have the problem of the egg shell sticking to the egg??? A good rule of thumb is to stick your eggs in the water, when it starts to boil, take them out after 15minutes. Then cool and peel:) Okay, so now that they’re boiled, dice them up and set aside. Open your peas, drain, and put into serving bowl. Add eggs and mayonnaise. I would start with about 2 or 3 eggs per can of peas and start with 1 tablespoon of mayonnaise and add to taste. Season with salt & pepper.
Personal Notes:
Personal Notes:
This is a yummy side dish.

 

 

 

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