Stuffed Cabbage (Halupki) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 lb. ground chuck
2 eggs
2 cups cooked rice
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 tsp paprika
1 can sauerkraut
1 large can tomato sauce
1 large can crushed or diced tomatoes
1 large head of cabbage
1 browned pork chop
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Directions: |
Directions:Put on a large pot of salted water to boil.
Add cored cabbage and simmer till leaves come free. Separate leaves (cutting away any tough veins) and set aside.
Combine rice, eggs, seasonings Mix in meat.
Into the bottom of the pan, add pork chop and some of the tomato sauce and saurkraut
Place about large scoop of meat mixture into each leaf and roll up, tucking the ends in.
Leftover cabbage can be cut up and placed into a covered casserole as a bed for the cabbage rolls.
Layer these rolls in the casserole.
Cover with rinsed sauerkraut and tomato sauce. Add enough water to come to the top of the halupkis.
Bake 350º 2 hrs or till tender.
Serve with mashed potatoes. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:1 hr |
Personal
Notes: |
Personal
Notes: This is another recipe that Grandma Tvardzik used to make. Mom taught me how to make it, and this is my tweak on her recipe.
Make a big batch, cook, then freeze half for another time.
Great for the holidays!
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