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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Whole Wheat Bread - 1st prize & Champion, Montgomery County Fair Recipe

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This recipe for Whole Wheat Bread - 1st prize & Champion, Montgomery County Fair is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c butter (melted), 1 ½ c warm water, 1 c warm milk,

3 c white bread flour, 3 c whole wheat bread flour, 1/3 c brown sugar, 1 tbsp salt, 1 tbsp yeast.


**Add 2 tbsp sun flour seeds if desired.
Directions:
Directions:
In a mixing bowl, combine 3 c whole wheat flour, yeast, salt, and brown sugar. Mix till combined.

Add water, milk, and butter and mix till combined. Using dough hook, mix, adding flour until dough is of correct consistency. Mix 2 minutes longer.

Form into nice ball; put in oiled dish, flipping dough over to be sure top of dough is “oiled” (I use Pam). Cover and let rise until doubled. (1-2 hours)

Punch down; divide in half, rolling each half into a rectangle. Roll up into a loaf, pinching seam and turning under ends. Put in 2 baking pans. Cover and let rise until doubled in size.

Make an egg wash with 1 egg and 2 tbsp water. Brush over each loaf and bake a

t 350º for approximately 30 minutes or until it reaches an internal temperature of 190-200º. Remove from pans and cool on wire racks.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
15 minutes, plus rest time
Personal Notes:
Personal Notes:

My second Champion Ribbon at the Montgomery County Fair. So very proud of my hard work, tweaking, tasting, tweaking some more and...Voila! My Delightful Whole Wheat Bread.

 

 

 

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