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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9 inch one-crust pie
12 slices bacon crisply fired and crumbled
1 cup shredded swiss cheese
1/3 c minced onion
4 eggs
2 cups half & half
3/4 tsp salt
1/4 tsp sugar
1/8 tsp cayenne red pepper
Directions:
Directions:
Heat oven 425º. Put crust in 9" glass pie dish. Sprinkle bacon, cheese and onion in the pastry-lined pan. Beat eggs slightly: beat in remaining ingredients. Pour cream mixture into pie pan. Bake 15 min. Reduce heat to 350º and bake 30 minutes longer or until knife inserted 1" from edge comes out clean. Let stand 10 minutes before cutting
Number Of Servings:
Number Of Servings:
4 -6 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
great served with fruit! Feel free to experiment with ingredients. Sausage instead of bacon, or add tomatoes

 

 

 

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