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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tuna Quickie Recipe

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This recipe for Tuna Quickie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2/3 c evaporated milk (1 small can)
2 1/2 cups cooked rice
2 - 7oz cans tuna drained and flaked
1 cup grated cheese
1/4 cup finley cut onion
1/4 cup finely cut pimentos
2 drops tabasco
Directions:
Directions:
Mix soup and evaporated milk. Add and mix together rice, tuna, cheese, onion, pimentos and tabasco. Pour into greased 1 1/2 quart baking dish. Bake 30 mins or until bubbly @ 350º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins

 

 

 

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