"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream of Broccoli Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Cream of Broccoli Soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amanda Ray
Added: Sunday, December 21, 2008


3 TBL oil or margarine
1 large onion chopped
1 can cream of mushroom soup
1 can cream of celery soup
3 soup cans of milk
2 packages chopped broccoli cooked, and drained.
1 package of Jalapeņo cheese
1 can of Rotel tomatoes with green chilies

Saute onions in oil.
Add the 3 soups.
Add the 3 cans of milk to mixture.
Cook Broccoli and drain, add.
Add cheese.
Stir constantly, and add Rotel tomatoes.
Stir well.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!