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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Tarts Recipe

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This recipe for Pecan Tarts is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
1/4 teaspoon salt

FILLING

1 egg
3/4 cup packed dark brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
2/3 cup chopped pecans
Directions:
Directions:
In a small mixing bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press into the bottom and up the sides of greased mini-muffin cups.
For filling, in a small mixing bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells.
Bake at 325° for 25-30 minutes. Cool for 15 minutes before carefully removing from pans.
Yield: about 20.

Note: our oven is 22 mins.
Double Batch is 2 of the small mini muffin tins
Personal Notes:
Personal Notes:

I love these, they are bite size, and the crust is excellent. I'm not a crust person I will almost always remove the crust from a pie, for me it's all about the center!

 

 

 

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