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Hickory Nut Cake Recipe

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This recipe for Hickory Nut Cake is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 cup sifted flour
1 2/3 cup sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 cup shortening
1 cup milk
3 egg whites, unbeaten
3/4 cup finely chopped nuts
1 tsp vanilla
Directions:
Directions:
Put sifted flour in sifter, add sugar, baking powder and salt. Stir in shortening in bowl to soften, sift in dry ingredients.
Add 3/4 cup milk and beat 2 minutes, add egg whites, flavoring and rest of milk. Beat 1 minute. Put in nuts. Stir lightly with open slit spoon.
Pour into 2- 9" pans lined on bottom with wax paper. Bake in 350º oven for 25-30 minutes or until cake is loose around edges.
Personal Notes:
Personal Notes:
This was from Elizabeth Smiley's recipe box.

 

 

 

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