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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FIRE CRACKERS AND CHEESE BALL Recipe

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This recipe for FIRE CRACKERS AND CHEESE BALL is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Saltine Crackers
1 1/4 c canola oil
1/2-2 tsp crushed red pepper
1 pkg Good seasons italian dressing
Directions:
Directions:
Divide crackers into two 1 gallon ziplock bags. Mix rest of ingredients and pour over crackers. Turn crackers every 5-10 minutes until all oil is absorbed. Serve with Cheese Ball below.

Cheese Balls: 2 pkgs cream cheese
1 jar dried beef
1 cup chopped onion
garlic salt to taste
Chop up dried beef and onion. Mix in w/ cream cheese and garlic salt, form ball. Serve w/ fFire Crackers.

 

 

 

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