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Harvest Pear Crisp Recipe

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This recipe for Harvest Pear Crisp is from Recipes handed down throughout generations., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Bartlett pears, cored and cut lengthwise into 1/2 in. thick slices, about 3 lb.
1 T. fresh lemon juice
1/3 c.granulated sugar
1 T. cornstarch
1 1/2 t. cinnamon, divided
1/3 c. flour
1/2 c. packed brown sugar
1/2 t. salt
3 T. chilled butter, cut into small pieces
1/3 c. regular oats
1/4 c. coarsely chopped walnuts
Directions:
Directions:
Combine pears and lemon juice in a 2 qt. baking dish, toss gently to coat. Combine granulated sugar, cornstarch, and 1 t. cinnamon, stir with a whisk. Add cornstarch mixture to pear mixture, toss well to coat.
Lightly spoon flour into a dry measuring cup, level with a knife. Place flour, 1/2 t. cinnamon, brown sugar and salt in a food processor, pulse 2 times or until combined. Add chilled butter, pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts, pulse 2 times, Sprinkle flour mixture evenly over pear mixture.
Bake at 375º for 40 min. or until pears are tender and topping is golden brown. Cool 20 min. on a wire rack, serve warm or at room temp.
Number Of Servings:
Number Of Servings:
8

 

 

 

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