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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

ESCALLOPED POTATOES Recipe

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This recipe for ESCALLOPED POTATOES is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen hash browns
1/2 c melted butter
1 tsp salt
1 can cream of chicken soup
2 c grated cheddar cheese
1/2c chopped onion
2 c sour cream
2 c corn flakes, crushed mixed w/ 1/4 c melted butter
Directions:
Directions:
Thaw potatoes. Combine with rest of ingredients except cornflakes (to be sprinkled on top) Bake @ 350* 45 minutes.

 

 

 

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