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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

The Ultimate Chocolate Chip Cookie Recipe

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This recipe for The Ultimate Chocolate Chip Cookie is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c Butter Flavor Crisco
1 1/4 c firmly packed light brown sugar
2 T milk (if needed)
1 T vanilla
1 egg
1 3/4 c flour
1 tsp salt
3/4 tsp baking soda
1 c semi-sweet chocolate chips
1 c large pecan pieces
Directions:
Directions:
Preheat oven to 375 degrees. Combine in a large bowl Crisco, brown sugar and vanilla. Beat egg into creamed mixture. Combine flour, salt, soda in a separate bowl and add to creamed mixture until just blended. Stir in chips and pecans. Drop rounded tablespoons of dough three inches apart on ungreased shiny baking sheet. Bake @ 375 for 8-10 minutes. Cool on baking sheet 2 minutes. Remove to cooling rack.
Number Of Servings:
Number Of Servings:
40 cookies
Personal Notes:
Personal Notes:
If dough is too thick & dry, add up to 2 T milk. I use a food scoop to measure cookie dough for uniform cookies.

 

 

 

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