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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shortbread Drop Cookies Recipe

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This recipe for Shortbread Drop Cookies is from Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup confectioners sugar
1/4 cup cornstarch
1 1/2 cup flour
Directions:
Directions:
Preheat oven to 375º.
Whip butter until fluffy. Sift dry ingredients and blend into butter. Beat low for 1 minute, high three to four minutes. Drop by spoonfuls about 2" apart onto ungreased cookie sheet. Bake 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Let the cookies rest on the cookie sheet for about five minutes before you put them on the cooling rack. They need to firm up a bit as they cool.

 

 

 

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