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roasted butternut squash with herbs Recipe

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This recipe for roasted butternut squash with herbs is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cubed and peeled butternut squash ( 1 1/2 inch cubes)
1 tbsp olive oil
1 1/2 tsp herbs de Provence
3/4 tsp kosher salt
1/2 tsp black pepper
2 onions cut into wedges
Directions:
Directions:
preheat oven to 425
place first 6 ingredients in a shallow roasting pan with cooking spray
bake for 30 minutes or until brown - check and stir while baking
serves 6 people

 

 

 

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