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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Earthquake Cake Recipe

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This recipe for Earthquake Cake is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped pecans
1 c. flaked coconut
1 (2-layer) package German chocolate cake mix
8 oz. cream cheese, softened
1 (1-pound) package confectioners' sugar
1/2 c. (1 stick) butter or margarine, melted
Directions:
Directions:
Sprinkle pecans and coconut over bottom of 9x13 baking pan. Prepare cake mix using package directions. Spread evenly over prepared layer. Beat cream cheese, confectioners' sugar and butter in mixer bowl until smooth. Spread evenly over cake batter; swirl to marbleize. Bake at 350 degrees for 45 minutes. Cool on wire rack.
Number Of Servings:
Number Of Servings:
16

 

 

 

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