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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zesty Vegetable Dip Recipe

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This recipe for Zesty Vegetable Dip is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz container sour cream
2 1/2 tsp Mc/Sch Season-All
1 tsp Dill weed
1 tsp minced onion
Directions:
Directions:
Combine all ingredients, cover and refrigerate for at least 30 min.
Makes 2 cups
Personal Notes:
Personal Notes:
One option is to substitute the dill weed for celery salt.

 

 

 

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