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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange Fluff Recipe

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This recipe for Orange Fluff is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 box orange jello
1 can mandarin oranges , drained
1 can crushed pineapple,well drained
1 large tub of cool whip
Directions:
Directions:
Mix box of jello with sour cream thoroughly.
Fold cool whip in thoroughly.
Add fruit and stir.
Keep chilled until ready to serve.
Personal Notes:
Personal Notes:
For variety you can use any color of jello, you can use any size cans of fruit and you can adjust the amount of cool whip and the kind of cool whip. If you keep 3 or 5 orange pieces out you can put them in a pinwheel on the top in the center for garnish.

 

 

 

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