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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See below
Directions:
Directions:
Take 3 cans buttermilk biscuits cut into fourths
Combine 1 cup white sugar and 2 tsp cinnamon.
Dip and roll the biscuit pieces in the sugar and place in greased bundt pan
Combine 1 melted stick of butter and 1 cup of brown sugar and pour over biscuits.
Bake 350º 30-35 minutes.
Cool in pan 10 min.s and then turn out.

 

 

 

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