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Sausage Swirls Recipe

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This recipe for Sausage Swirls is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one pound sausage
2 pkgs White Lily biscuit mix
Directions:
Directions:
Prepare mix according to package instructions, let chill for a little while. Divide the mix into 2 lumps and spread out on wax paper or floured board. Take 1/2 pound of sausage and spread on dough. Then roll it up and wrap the roll in waxed paper and foil. Freeze it. When ready to cook, thaw about 10 min.s, slice with serrated knife, put on greased cookie sheet. Bake 400º until brown.

 

 

 

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