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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs yellow squash, sliced and cooked
1 small onion, diced
1/2 stick of margarine or butter
2 eggs, beaten
1/2 cup evaporated milk
one tube of Ritz crackers, crushed
3 cups cheddar cheese, grated
Directions:
Directions:
Mix first 6 ingredients together. Add one cup of cheese to the mixture. Top with remaining cheese and place in a greased casserole dish. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
I'll cook the onions ahead sometimes. FLavored Ritz are nice. I use regular milk. Sometimes I use olive oil instead of butter. Sometimes I skin the green off of Zucchini squash and use it.

 

 

 

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