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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Balls Recipe

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This recipe for Spinach Balls is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen chopped spinach, drained
4 beaten eggs
1/2 cup melted butter (or less)
1/2 cup Parmesan cheese
1/2 tsp salt
1 onion finely chopped
2 cups herb stuffing mix (I use Pepperridge Farm)
Directions:
Directions:
Mix together and chill 15 minutes. Shape into balls.
Put on greased cookie sheet: bake 15 min.s in 350º oven.
Personal Notes:
Personal Notes:
These freeze well uncooked. Flash freeze them on a cookie sheet and save in zip lock. Cook right before eating.

 

 

 

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