Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Carrot and Dill Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot and Dill Soup is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound carrots ( about 2 1/2 cups)
1 medium onion
2 cups water
2 cups low-fat chicken broth
1 tsp salt
1/2 tsp fennel seeds
1 bunch fresh dill (about 2 tbsp)
Directions:
Directions:
Peel carrots and cut into 1/2 inch coins. Peel and chop onion. In a 2 1/2-quart saucepan, bring carrots, onion, water, broth, salt and fennel seeds to a boil. Lower heat and simmer, covered, 30 to 40 minutes till carrots are very tender.
While carrots are cooking, rinse and chop dill, reserving several sprigs for garnish. Add dill to cooked carrots and, using great care, puree in two batches in a blender. I you plan to serve the soup cold let it cool in the pan first . Garnish with fresh dill.
Personal Notes:
Personal Notes:
I prepare my soup in a pressure cooker. I have used dried dill--just more of it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

696W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!