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Grammy's Peanut Butter and Jelly Jewels Recipe

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This recipe for Grammy's Peanut Butter and Jelly Jewels is from A Gloria-ous Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup all purpose flour
1 tsp baking soda
1/8 tsp salt
½ cup firmly packed light brown sugar
¼ cup sugar
1 cup smooth peanut butter
½ cup butter softened
1 large egg
½ tsp vanilla extract
Cherry preserves
Directions:
Directions:
1. Sift together flour, soda and salt;
set aside.
2. Combine sugars in large mixer
bowl.
3. Add peanut butter and butter; beat until
smooth and creamy.
4. Add egg and extract; mix
well.
5. Gradually beat in flour mixture just until
blended.
6. Refrigerated, covered, at least 1 hour.
7. Preheat oven to 375 degrees.
8. Shape dough into
1 inch balls.
9. Place on unbuttered cookie sheets
1-1/2 in. apart.
10. Use handle of wooden spoon
to make deep indentation in center of each ball.
11. Bake 10-12 minutes or until lightly browned and
set.
12. Cool on cookie sheets until firm enough to lift.
13. Transfer to wire racks to cool completely.
14. Fill centers with cherry preserves.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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