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Grammy's Peanut Butter Cookies Recipe

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This recipe for Grammy's Peanut Butter Cookies, by , is from A Gloria-ous Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loren Winters
Added: Saturday, December 20, 2008


1 stick unsalted butter at room temp.
cup granulated sugar
cup packed light brown sugar
1 cup smooth peanut butter
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
tsp salt

1. Preheat the oven to 350 degrees.
2. Lightly grease or spray cookie sheets.
3. Cream the butter and the sugars on
medium speed until light, about 2-3
4. Add the peanut butter and mix well.
5. Add the eggs, one at a
time, beating well after each addition.
6. Blend in the vanilla.
7. Whisk together the flour, baking soda and salt.
8. Stir the flour mixture into the batter
to make a soft dough.
9. Form balls a little larger than the size of a walnut,
place on the prepared sheets and
cross-hatch lightly with the tines of
a fork, pressing down to create discs.
10. Bake for 10-12 minutes, or until set and
slightly golden on the top.
11. Allow to
cool completely on wire racks.

Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Hershey kiss toppers - instead of cross hatch, press a hershey kiss on the top shortly after they come out of the oven.




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