Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Moroccan Roast Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moroccan Roast Chicken is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5 lb. roasting chicken
¼ c. unsalted butter melted
¼ c. honey
1 tsp. cinnamon
1/4 tsp. turmeric
Directions:
Directions:
Put rack on bottom shelf of oven. Preheat to 400º. Whisk butter, honey cinnamon, and turmeric in small bow. Season with salt and pepper. Transfer ¼ c. of honey butter to small bowl. Reserve. Place chicken on rack in roasting pan. Brush with some of the remaining honey butter, sprinkle with salt and pepper. Roast until 165º * brush occasionally with honey butter about 1 hr 15 min.
Personal Notes:
Personal Notes:
Serve with couscous with raisins and almonds

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

541W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!