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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Salad Recipe

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This recipe for Mexican Salad is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 heads romaine lettuce
2 2 oz. cans sliced black olives
2 large tomatoes, diced
1 large red onion, diced
1/2 lb. sharp cheddar cheese, grated
1 4 oz. can diced green chiles

Garnishes:
tortilla chip strips
2 avocados, diced

Dressing
1 1/2 c. mayo
1 7 oz. jar green chile salsa
1/2 c. catsup
1/2 tsp. chili powder
Directions:
Directions:
Toss salad ingredients together. Mix in dressing until salad is coated. Add the diced avocados and tortilla chips just before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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