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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHERRY MASH Recipe

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This recipe for CHERRY MASH is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2/3 c. evaporated milk
12 large marshmallows
1/2 c. butter or margarine
1 ( 6 oz.) pkg cherry chips
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
3/4 c. peanut butter
1 (12 oz.) can salted peanuts, crushed
Directions:
Directions:
Combine fist 4 ingredients in a sauce pan and bring to a boil. Boil 5 minutes. Remove from heat and add cherry chips and vanilla. Pour into a buttered 9x13 pan.

Melt chocolate chips and peanut butter. Add crushed peanuts. Pour over top of cherry ingredients. Cool and cut into squares.

 

 

 

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