Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

COPPER PENNIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COPPER PENNIES is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots
1 medium onion
1 green pepper

SAUCE:
3/4 c. vinegar
1/2 tsp. pepper
1 tsp. dry mustard
1/4 c. vegetable oil
1 c. sugar
1 tsp. salt
1 can tomato soup

Directions:
Directions:
Cook cleaned, sliced carrots in salt water until tender; drain and cool. Slice onion and separate into rings. Chop green pepper. Place carrots, onions, and green pepper in a gallon widemouth jar.
Mix all the sauce ingredients until well blended and pour over the vegetables. Let set overnight in refrigerator. Will keep up to 2 weeks in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!