"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

One Bowl Brownies (Aunt Olive) Recipe

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This recipe for One Bowl Brownies (Aunt Olive), by , is from Lois' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

lois flavin
Added: Saturday, December 20, 2008


1 cup butter
2 cups sugar
4 eggs
1 tsp vanilla
6 tabl cocoa
2 cups flour
pinch of salt
1/2 cup chopped walnuts (optional)
Cream butter and sugar together, beat in eggs and vanilla.
Combine flour,cocoa and salt
Combine dry ingredients with sugar mixture, add nuts
pour into greased and floured (cocoad) pan
Bake at 375 for 20 to 25 min





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